Global law firm White & Case LLP has advised Nestlé, the world’s largest food and beverage company, on the creation of a joint venture with Casa Tarradellas, with their respective stakes 40 percent and 60 percent.
Founded in 1976, Casa Tarradellas is a Spanish family-run company. It is one of the leading food companies and one of the top ten best-known brands in Spain.
The joint venture includes Herta charcuterie (cold cuts and meat-based products), which is available in six European countries, and the Herta dough business in France and Belgium. It will be established upon finalization of employee consultations where required.
The White & Case team which advised on the transaction was led by partners Nathalie Nègre-Eveillard (Paris), Darragh Byrne and Ingrid Wijnmalen (both Frankfurt) and included partners Alexandre Jaurett, Alexandre Ippolito, Yann Utzschneider and Clara Hainsdorf (all Paris), Bodo Bender (Frankfurt), Laura Hoyland and Tom Matthews (both London), Muriel Alhadeff (Brussels) and Juan Manuel de Remedios (Madrid), local partners Carlos Daroca (Madrid), Sebastian Stuetze (Hamburg) and Michael Leicht (Frankfurt), counsel Jean Paszkudzki and Mickaël Rivollier (both Paris) and Angel Calleja (Madrid) and associates David Smith (Frankfurt), Louis Feuillée and Emmanuel Chevignon (both Paris).
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